Monday, August 22, 2011

Sweets for the sweet

so I'm not a big sweet eater , but when I want chocolate, it becomes an obsession. Here  is the easiest fudge recipe I ever found and it takes only 2 ingredients and a microwave! You can embellish the product if you are a crafter like me, or leave it as is.

1 bag of semi sweet chocolate chips (12 ounces)

 1 can  of ready made frosting

Melt the chips in microwave for 90 seconds  (I stirred half way though)

Add the can of frosting (any flavor will do)
Microwave for another 90 seconds
Stir well (I added a teaspoon of vanilla) and pour into a buttered pan (8" is good)

Refrigerate until set (overnight will make a nice firm fudge, but 30-45 minutes will allow it to be cut)
Take one piece and freeze the rest
Don't tell your friends


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