I bake wonderful bread, but for years, the art of braiding bread has eluded me...A single sentence in an old cookbook has remedied the problem
Roll your dough in 3 ropes about 2" in diameter and
START BRAIDING IN THE MIDDLE!
Let rise once, then bake...yummy and pretty!
shown above....Braided cheddar cheese bread straight from the oven
No comments:
Post a Comment