I hope you enjoy the ride as much as we do... Mari
Saturday, November 13, 2010
Braiding bread 101
I bake wonderful bread, but for years, the art of braiding bread has eluded me...A single sentence in an old cookbook has remedied the problem
Roll your dough in 3 ropes about 2" in diameter and
START BRAIDING IN THE MIDDLE!
Let rise once, then bake...yummy and pretty!
shown above....Braided cheddar cheese bread straight from the oven
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)