Thursday, August 25, 2011
Go toward the light
Don't know why this moth decided to fly into my ear at 2 in the morning but it took me almost 12 hours to get him out. I am very happy to see he didn't leave any parts in there.
Wednesday, August 24, 2011
Monday, August 22, 2011
Sweets for the sweet
so I'm not a big sweet eater , but when I want chocolate, it becomes an obsession. Here is the easiest fudge recipe I ever found and it takes only 2 ingredients and a microwave! You can embellish the product if you are a crafter like me, or leave it as is.
1 bag of semi sweet chocolate chips (12 ounces)
1 can of ready made frosting
Melt the chips in microwave for 90 seconds (I stirred half way though)
Add the can of frosting (any flavor will do)
Microwave for another 90 seconds
Stir well (I added a teaspoon of vanilla) and pour into a buttered pan (8" is good)
Refrigerate until set (overnight will make a nice firm fudge, but 30-45 minutes will allow it to be cut)
Take one piece and freeze the rest
Don't tell your friends
Love
Mari
1 bag of semi sweet chocolate chips (12 ounces)
1 can of ready made frosting
Melt the chips in microwave for 90 seconds (I stirred half way though)
Add the can of frosting (any flavor will do)
Microwave for another 90 seconds
Stir well (I added a teaspoon of vanilla) and pour into a buttered pan (8" is good)
Refrigerate until set (overnight will make a nice firm fudge, but 30-45 minutes will allow it to be cut)
Take one piece and freeze the rest
Don't tell your friends
Love
Mari
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